1 / 5
Acerola cherries are rich in vitamin C and are the richest known fruit in the world. Its 100 grams of fruit in the VC content of 2445 mg, far higher than lemon 40mg, citrus 68mg and kiwi 100mg, and has been considered to be extremely high vitamin C content of guava is only 180mg, is a veritable "king of vitamin C". At the same time, acerola cherry also contains vitamin A, B1, B2, E, P, nicotinic acid, calcium, iron, zinc, potassium and protein and other nutrients, high nutritional value, has the reputation of "fruit of life". Vitamin P enhances the absorption and utilization of VC.
| Item | Specification | Test result |
|---|---|---|
| Physical Control | ||
| Appearance | Purple Red Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Purity | 99% | Conforms |
| Loss on Drying | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Particle size | 95% pass 80 mesh | Conforms |
| Allergens | None | Conforms |
| Chemical Control | ||
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Lead | NMT 2ppm | Conforms |
| Cadmium | NMT 2ppm | Conforms |
| Mercury | NMT 2ppm | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000 cfu/g Max | Conforms |
| Yeast & Mold | 100 cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |