1 / 5
Grapes contain amino acids, vitamin C, vitamin P, vitamin B1, B2, B6 that the human body needs, and minerals such as calcium, potassium, phosphorus, iron, protein and other nutrients.
The fresh pulp is directly extracted without adding water, and refined by the advanced spray drying process, which maintains the nutrients and aroma of the fresh fruit, dissolves instantly, and is convenient to eat.
| ANALYSIS | SPECIFICATION | RESULTS | METHOD |
|---|---|---|---|
| Assay | 10:1 | Confirm | TLC || USP<201> |
| Identification | Correspond to standard | Confirm | TLC || USP<201> |
| PHYSICAL CHARACTERISTICS | |||
| Particle Size | NLT 95% Through 80 mesh | Confirm | Analytical sieving || USP |
| Loss on Drying | NMT 5.00% | Confirm | USP |
| Total Ash | NMT 5.00% | Confirm | USP |
| Bulk Density | Between 40-60g/100ml | Confirm | USP |
| CHEMICAL CHARACTERISTICS | |||
| Residual Solvent | NMT 5000ppm | Confirm | GC || USP |
| Pesticide Residue | Meet the requirements | Confirm | GC || USP |
| Heavy Metals (as Pb) | NMT 10ppm | Confirm | USP Method II |
| Arsenic (As) | NMT 2ppm | Confirm | ICP-MS |
| Lead (Pb) | NMT 2ppm | Confirm | ICP-MS |
| Cadmium (Cd) | NMT 1ppm | Confirm | ICP-MS |
| Mercury (Hg) | NMT 1ppm | Confirm | ICP-MS |
| MICROBIOLOGICAL CHARACTERISTICS | |||
| Total Plate Count | NMT 10000cfu/g | Confirm | USP |
| Total Yeast & Mold | NMT 1000cfu/g | Confirm | USP |
| E.Coli | Not Detected in 10g | Not Detected | USP |
| Salmonella | Not Detected in 25g | Not Detected | USP |
| Staphylococcus | Not Detected in 10g | Not Detected | USP |