Supplying industrial producers, contract packers, and artisanal laboratories across the Bordeaux metropolitan area with fully certified, HPLC/UV verified ingredients.
Connecting high-elevation organic tea gardens in the Qinling biological corridor directly with the Gironde’s artisanal traditions and industrial scale manufacturing.
Our specialized Camellia sinensis plots utilize 21 to 28 days of rigorous black double-layer mesh shading. This blocks 90% of direct UV exposure, suppressing bitter catechins while maximizing L-Theanine and chlorophyll-a synthesis before harvest.
To prevent the thermal breakdown of volatile terpenes and polyphenols, Torzi Biotech implements automated, climate-regulated granitic stone micronizers that run below 40°C, producing uniform particles between 800 mesh and 1500 mesh (10–15 microns).
Every harvest lot dispatched to French ports undergoes dual-stage testing: pre-export via internal HPLC/GC-MS and post-arrival confirmation for heavy metals (Lead <0.5mg/kg, Cadmium <0.2mg/kg) and zero synthetic pesticide chemical residues.
Bordeaux is no longer just the world capital of viticulture—it is rapidly emerging as a French epicenter for organic gastronomy, alternative beverage innovation, and functional cosmetics.
The iconic Canelé de Bordeaux requires a precise balance of caramelized exterior crust and moist custard center. Pastry chefs throughout the Chartrons and Saint-Pierre districts utilize our 3A to 4A Culinary Matcha. The high heat resistance of our leaf chlorophyll prevents the interior crumb from turning olive-brown, retaining a striking jade core paired with real Madagascar vanilla and rum.
As the Bordeaux vineyard ecosystem pivots toward low-alcohol, dealcoholized, and RTD spritz offerings, regional blenders are coupling dealcoholized Sémillon and Sauvignon Blanc musts with Torzi Biotech Ceremonial Grade (5A/6A). Rich theanine content imparts an herbaceous vegetal depth that mimics wine structure without artificial tannins.
Surrounding the Arcachon Basin and Cap Ferret, boutique cosmetic laboratories combine our ultra-fine 1500-mesh matcha with polyphenol-rich marine clays and sea salt. Its potent EGCG (Epigallocatechin gallate) concentration provides exceptional anti-pollution defense and transdermal antioxidant support.
Data from European Organic Ingredient Observers indicate that Nouvelle-Aquitaine is registering a compound annual growth rate (CAGR) of 11.4% in organic green tea powder consumption across food services and clean-label dietary supplement channels. Three macro variables accelerate this transformation:
Young French urban professionals are replacing espresso roast rounds with matcha lattes to avoid afternoon cortisol spikes, capitalizing on slow-release clean energy driven by the L-theanine amino acid complex.
The French retail buyer demands 100% plant purity. Synthetic green lake colors (E102, E133) are being phased out in favour of certified organic matcha (EU 2018/848) across commercial biscuiteries and confiseries.
Microbreweries and kombucha makers from Pessac to Mérignac are creating hybrid blends: combining matcha with adaptogenic mushrooms like Lion's Mane and Chaga for all-day focus drinks.
Calibrated for direct formulation compatibility across baking, beverage bubbling, and dry encapsulation.
| Grade Tier | Granulometry | Sensory / Color | Primary Bioactive Targets | Optimal Commercial Use-Case |
|---|---|---|---|---|
| A - Industrial Grade | 600–800 Mesh | Olive Green / Piquant Bitterness | Polyphenols >18%, Tannins >12% | Industrial doughs, extruded biscuits, pasta |
| 2A/3A - Culinary Classic | 800–1000 Mesh | Bright Olive / Balanced Astringency | Catechins >15%, Theanine >1.2% | Glace, canelés, ganaches, macarons |
| 4A - Barista & Latte | 1000–1200 Mesh | Vibrant Leaf Green / Mild Umami | Theanine >2.0%, Chlorophyll >650mg/100g | Café oat milk lattes, RTD iced tea bottles |
| 5A - Ceremonial Reserve | 1200–1500 Mesh | Vivid Jade / Sweet Umami finish | Theanine >2.8%, EGCG >8.5% | Direct whisked bowls, prestige retail tins |
| 6A - Imperial First Flush | >1500 Mesh | Deep Emerald / Creamy, Zero Bitterness | Total Free Amino Acids >4.5% | High-end French culinary salons, cosmetic serums |
Headquartered at the gateway to the Qinling mountains in Xi'an, Torzi Biotech bridges direct botanical origin controls with international trade transparency.
Our 12,447m² extraction and grinding operations have passed verified third-party site audits, guaranteeing verified manufacturing claims, clean facilities, and authentic capacity.
High-performance liquid chromatography (HPLC), gas chromatography (GC), and atomic absorption spectrophotometry (AAS) platforms certify purity and heavy metals for each drum.
Shipped using vacuum-sealed, double-walled food-grade PE bags placed in light-impenetrable aluminum drums, maintaining pristine aroma integrity directly to warehouse doors across France.
Flexible low MOQ private labeling solutions starting from 500 units for branded retail metal canisters, stand-up zip pouches, stick-packs, and functional formulation pre-mixes.
Addressing technical compliance, import workflows, and custom formulation needs for the French territory.
Every commercial consignment is accompanied by a batch-specific Certificate of Analysis (COA) confirming non-detectable levels of heavy metals and full compliance with European Union Maximum Residue Limits (MRL) for pesticides under (EC) No 396/2005. Complete documentation including USDA/EU Organic equivalency, Halal, Kosher, and MSDS is provided ahead of customs clearance.
For standard wholesale bulk drums (packaged in 1kg foil bags within 20kg/25kg fiber drums), our MOQ begins at only 25kg to allow small and medium regional enterprises to test product runs. For custom finished retail OEM tins or bespoke ingredient blending, our production lines accommodate orders starting at 500 units.
Yes. We ship comprehensive analytical sample kits (50g–200g across selected mesh sizes and grades) through air courier directly to your Bordeaux facilities within 3 to 5 business days, fully documented for in-house kitchen, lab, or production line qualification.
Our shaded tencha processing maximizes chlorophyll-a retention without artificial additives. For high-heat confectionery applications like macarons and canelés, we recommend our heat-stable 3A/4A grades formulated to withstand internal temperatures up to 180°C while preventing the dulling oxidation commonly seen in inferior culinary teas.
We provide FOB (Shanghai/Qingdao), CIF (Fos-sur-Mer/Le Havre), and DDP (Delivered Duty Paid) door-to-door transit directly to your Bordeaux or Gironde warehouse address via air freight (5–8 days) or consolidated sea freight (28–35 days), managing all export declarations and phyto-sanitary validations internally.
Torzi Biotech operates modern pharmaceutical-grade mixing plants capable of homogeneous micro-blending. We routinely formulate custom proprietary blends fusing organic matcha with our Marine Fish Collagen, Lion’s Mane mushroom powder, Taurine, or L-Theanine for turnkey commercial launches.
Connect with our technical export division to discuss grade profiling, arrange certified bench testing samples, or obtain our complete B2B wholesale pricing schedule.